"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2/3 c. oil
1 egg
2 1/2 c. flour
1 1/2 c. rhubarb
1 c. sour cream
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped walnuts
Topping:
1/2 c. sugar
1 T. melted butter
1/2 tsp. cinnamon

Directions:
Directions:
1. Cream sugar, oil and egg. Add rest of ingredients except rhubarb and nuts and mix well.

2. Fold in the rhubarb and nuts. Pour into a greased and floured loaf pan.

3. Mix topping and swirl topping into loaf. Bake at 350 for 45min.

 

 

 

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