"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garden Style Pizza Snack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Style Pizza Snack, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 can refrigerated crescent rolls
18 oz. softened cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley dressing mix(original recipe)
1/2 tsp. dill weed

Directions:
Directions:
1. Press crescent rolls on large ungreased jelly roll pan. Bake at 375 for 5 min. or until lightly brown; cool.

2. Combine cream cheese, mayonnaise, dressing mix and dill weed; whip together.

3. Spread on the cool crust. Top off with chopped cauliflower, broccoli, green pepper, green onion, mushrooms, shredded carrots. Press into the cream cheese. Chill and cut into 2 in. squares.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!