"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans tasty whole oysters
2 cups crushed cracker crumbs
1 pint 1/2 & 1/2
Salt & Pepper to taste
4 Tbsp. butter for top

Directions:
Directions:
Place oysters in greased glass baking dish. Pour cracker crumbs over oysters until they are covered. Pour pint of 1/2 & 1/2 over oysters and crackers until crumbs raise up. Add dabs of butter to top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This dish can be layered for a larger , thicker casserole with same good taste.

 

 

 

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