"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken and Potato Wedges with Lemon Dill Sauce Recipe

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This recipe for Chicken and Potato Wedges with Lemon Dill Sauce, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. red potato cut in wedges with salt
4 boneless chicken breasts
2 tbsp. margarine
1 tsp. dill
1/3 cup water
2 tbsp. lemon juice
1/3 tsp. salt

Directions:
Directions:
Bring potatoes to a boil until tender. Flatten and tenderize chicken halves. Spray skillet with non-stick cooking spray and place over medium high heat. Melt margarine until bubbly and add chicken, browning on both sides. Sprinkle with dill after turning. Mix remaining ingredients in a saucepan and pour over chicken and potatoes.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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