"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Braun
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can sweet potatoes (not yams)
1/4 cup sugar
1/4 cup light brown sugar
1/2 cup oleo, melted
2 eggs, beaten
1 tsp. vanilla
1/3 cup milk

Topping: 1/3 cup butter; 1/2 cup flour; 1 cup light brown sugar; 1 cup pecans, chopped

Directions:
Directions:
Heat sweet potatoes, then drain and mash. Add remaining ingredients (not topping) and then mix and add topping ingredients on top. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This is another one of Helen's often requested recipes. Very good in the winter.

 

 

 

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