"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamed Potatoes, Peas, and Pearl Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Potatoes, Peas, and Pearl Onions, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. red potatoes, cubed
1 tbsp. unsalted butter
1 cup pear onions
1/4 cup chicken broth
1/2 cup heavy cream
pinch of nutmeg
1/2 cup frozen peas, thawed
1 tbsp. chopped fresh chives
lemon juice to taste

Directions:
Directions:
Boil potatoes in salted water until tender. Drain. Melt butter in a large non-stick skillet. Add onions and saute about 2 minutes. Add broth until syrupy 3-5 minutes. Add cream and seasonings, simmer until thickened. Add all remaining ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!