"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. can Van Camp's Pork and Beans (drained)
1 cup brown sugar
1 lg. onion chopped
1 1/2 Tbsp. liquid smoke
1 cup ketchup
1 Tbsp. Tabasco Sauce
1 lb. bacon Fried (reserve grease)
1/4 cup bacon grease from above
2 Tbsp. liquid mustard

Directions:
Directions:
Cut up bacon in pieces and brown in skillet. Save bacon grease to add to beans. Dice onion and add to beans/bacon. Add: brown sugar, liquid smoke, mustard, ketchup, tabasco. Taste before baking - you might need more of any one item depending on your likes. Bake at 350 until beans have thickened. Bake uncovered.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
To vary you can add molasses for a different flavor or KC Masterpiece BBQ sauce.

 

 

 

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