"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Braun
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of hamburger, browned and drained
1 lb. sausage, browned and drained
1 can corn
1 can lima beans
3 carrots, chopped
one onion, chopped
1 can tomatoes
1 cup ketchup
chili powder, salt, and pepper to taste
Worcestershire sauce, BBQ sauce, tomatoe juice to finish and to taste.

Directions:
Directions:
Brown hamburger and then add the remaining ingredients, including a a few tablespoons of Worcestershire sauce, BBQ, and tomato juice.

Helen makes this stew every winter and it is always a hit. I don't know where she got the recipe but I remember her saying that it started as a mixture of just what was left in the refrigerator.

 

 

 

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