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Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Martinez
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
16 oz. cream cheese
1 pt. whipping cream
1 1/2 c. powdered sugar
5 tsp. vanilla
30 oz. frozen strawberries
1 pkg. Danish dessert (strawberry currant flavor)

Directions:
Directions:
Mix cake according to directions and bake in a 9 x 13 pan. Cool. Thaw berries, drain and save the juice. Use the juice to make the Danish Dessert according to the directions for pie filling on the package. Use water to if there is not enough liquid from the juice. Add thawed berries to the filling. Cool. Soften the cream cheese, add powdered sugar, vanilla, and 4 tablespoons of cream. Mix well until thick and smooth. Whip remaining cream and mix it into the cream cheese mixture by hand. Spread cream mixture over the top of the cooled cake and the strawberry mixture on top of that. Cover with foil and refrigerate for 6 hours, or overnight.

Number Of Servings:
Number Of Servings:
12

 

 

 

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