"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 c. chicken breasts, cooked and shredded
2 cans Cream of Chicken soup
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 can diced chili peppers
1 doz. Tortilla shells
1 pt. sour cream
onion & garlic salt, to taste

Directions:
Directions:
Mix soup, peppers, chicken and a dash of onion and garlic salt in saucepan. When heated, mix in sour cream. In a 13x9 in. pan, layer tortillas (torn in strips), chicken mixture and cheeses. Repeat layering. Bake @ 350 for 30 min. Let stand 5-10 min. before serving.

Preparation Time:
Preparation Time:
45 min.

 

 

 

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