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Coconut Drop Cookies Recipe

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This recipe for Coconut Drop Cookies, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo, 2/3 c. firmly packed brown sugar, 1 egg, 2 tsp. vanilla, 1/4 tsp. salt, 1-1/3 c. unsifted all-purpose flour, 1-1/3 c. shredded coconut.

Directions:
Directions:
Cream butter and sugar until fluffy. Mix in egg, vanilla, and salt. Add flour in 4 parts (mix well after each). Stir in coconut. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten with floured bottom of glass. Sprinkle with additional coconut, if desired. Bake at 375, about 10 minutes or until lightly browned around the edges.

Number Of Servings:
Number Of Servings:
Makes 4-1/2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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