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Mom's Chili Recipe

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This recipe for Mom's Chili, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Martin
Added: Monday, July 28, 2008


1 lb. ground beef,
onion finely chopped
kettle of water about 3/4 full
enough noodles to just cover bottom of pot
chili powder
salt & pepper
1 can chili beans
1 can kidney beans or pork and beans
1 T. ketchup
1 can tomato soup and 1 can water
soup crackers

Brown ground beef and onion. Drain greese. Boil noodles as directed on package, once done do not drain. Add hamburger, chili powder, salt & pepper, beans, ketchup, tomato soup, and water to the noodles. Simmer for 15 minutes. Serve with soup crackers.




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