"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mango Pico de Gallo Recipe

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This recipe for Mango Pico de Gallo, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Megyesi - NW Water & Sewer District
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 mild long green chili's, roasted, peeled and chopped
1 large firm but ripe mango, peeled and cubed
1 large ripe tomato
3/4 cup diced red onion
1-2 jalapeņo pepper, stemmed and minced
3 Tbsp fresh lime juice
3/4 tsp salt
1/3 cup copped cilantro

Directions:
Directions:
mix all but the cilantro, cover and refrigerate. Add cilantro at serving. You may use peaches.

 

 

 

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