"Those who forget the pasta are condemned to reheat it."--Unknown

7 Layer Mexican Dip Recipe

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This recipe for 7 Layer Mexican Dip, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fat free cream cheese, softened
1 T. taco seasoning mix
1 c. thick and chunky salsa
1 c. black beans; drained and rinsed
1 c. shredded lettuce
1 c. shredded non fat cheddar cheese
1/2 c. chopped green onions
1 small can sliced black olives

Directions:
Directions:
Mix cream cheese with electric mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9" pie plate or quishe dish. Layer remaining ingredients over cream cheese mixture, cover. Refrigerate several hours or until chilled. Serve with low fat tortilla chips.

Personal Notes:
Personal Notes:
This Mexican dip is fat free, cholesterol free and sure to please your guests.

 

 

 

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