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Aunt Rose's "Hello Dolly" Recipe

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This recipe for Aunt Rose's "Hello Dolly", by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Helm
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo/butter
1 cup graham cracker crumbs
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 cup chopped nuts
1 cup coconut
1 can eagle brand milk

Directions:
Directions:
Combine melted oleo/butter with 1 cup graham cracker crumbs. Press into 9"x12" pan. Layer in pan chocolate chips, butterscotch chips, nuts, coconut, pour over 1 can of eagle brand milk. Bake at 325 for 30 min.

Personal Notes:
Personal Notes:
Aunt Rose usually sang "Hello Dolly" as she made these!

 

 

 

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