"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 sticks oleo or butter 4 squares semi-sweet Bakers chocolate 1 3/4 cups sugar 1 cup flour 4 eggs 1 tsp. vanilla 1 cup chopped nuts (pecans or walnuts)
Melt oleo/butter chocolate together. Bring to a slight boil. Combine sugar and flour mixture. Pour chocolate mixture, eggs and vanilla to flour mixture. Add nuts. Pour into paper lined cupcake pans. Bake at 325º for 30-35 minutes.
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