2 sticks oleo or butter 4 squares semi-sweet Bakers chocolate 1 3/4 cups sugar 1 cup flour 4 eggs 1 tsp. vanilla 1 cup chopped nuts (pecans or walnuts)
Melt oleo/butter chocolate together. Bring to a slight boil. Combine sugar and flour mixture. Pour chocolate mixture, eggs and vanilla to flour mixture. Add nuts. Pour into paper lined cupcake pans. Bake at 325º for 30-35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.