"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shirley's Brownie Cupcakes Recipe

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This recipe for Shirley's Brownie Cupcakes, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Schaback
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo or butter
4 squares semi-sweet Bakers chocolate
1 3/4 cups sugar
1 cup flour
4 eggs
1 tsp. vanilla
1 cup chopped nuts (pecans or walnuts)

Directions:
Directions:
Melt oleo/butter chocolate together. Bring to a slight boil. Combine sugar and flour mixture. Pour chocolate mixture, eggs and vanilla to flour mixture. Add nuts. Pour into paper lined cupcake pans. Bake at 325 for 30-35 minutes.

Personal Notes:
Personal Notes:
One of Shirley's best recipes!

 

 

 

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