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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Graves
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 cup brown sugar
1 medium size can crushed pineapple
butter or oleo to cover bottom of pan

Directions:
Directions:
Prepare yellow cake mix as directed. Cover bottom of rectangular cake pan with butter/oleo. Use plenty - Pat brown sugar in bottom of pan on top of butter. Make thick - drain pineapple and cover sugar and butter mixture. Mix cake according to instructions and pour over brown sugar, pineapple, butter. Bake at 350 for 40 minutes. Use a toothpick to test .

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
One of Aunt Judy's favorites!

 

 

 

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