"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Graves
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. strawberry jello
1 pkg. frozen strawberries
1/2 pint whipping creme

Directions:
Directions:
Dissolve jello with 1 cup boiling water. Open frozen strawberries and mix with jello. Do not add more water - let set. Mix whipping cream and add into jello. Let set several hours. I usually make a double batch, will take longer with each setting up time. Judy, 1996

 

 

 

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