"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Dissolve jello with 1 cup boiling water. Open frozen strawberries and mix with jello. Do not add more water - let set. Mix whipping cream and add into jello. Let set several hours. I usually make a double batch, will take longer with each setting up time. Judy, 1996
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