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Southwestern Egg Casserole Recipe

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This recipe for Southwestern Egg Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices bread
1- 8oz. pkg shredded Colby Cheese
1- 8oz pkg Velvetta Cheese
3 cups milk
6 eggs beaten
1/2 tsp. salt
1/2 tsp. pepper
2 libs. ham, bacon, or sausage
1/2 cup chopped onion
1/2 cup chopped red/green pepper

Directions:
Directions:
Spray bottom of 9"x13" baking dish and line with bread. Top with meat, grated cheese (save some for top) onions, and peppers. Combine eggs, milk, salt and pepper. Pour over bread and cheese. Refrigerate overnight. Bake at 350 - 55 minutes the next morning. Perfect with coffee cake, rolls and fruit.

Number Of Servings:
Number Of Servings:
6-7
Personal Notes:
Personal Notes:
This is one of our traditional favorites - I usually fix this on Christmas morning.

 

 

 

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