"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick and Oh So Very Good Meatloaf Recipe

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This recipe for Quick and Oh So Very Good Meatloaf, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb extra lean ground beef
2 cups seasoned stuffing mix
1 egg (beaten)
1 1/2 cups water (approximate-used to soften stuffing)
1/2 cups barbecue sauce (can sub or also use ketchup)

Directions:
Directions:
1. Preheat oven to 375F
2. Put stuffing in bowl and moisten with water adding or subtracting water as necessary to have stuffing mix moist, mush it around a bit because the stuffing will absorb all the water.
3. Add meat and beaten egg and mush everything together.
4. Add 1/4 cup of the BBQ sauce and continue mushing until everything is combined.
5. Put mixture into loaf pan and shape, pour remaining BBQ sauce on top, or you can do a mixture of BBQ and ketchup.
6. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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