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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. crushed Nacho Cheese Doritos (Frito Lay of course)
1 can green chilies chopped
1 can cream chicken soup
1/2 cup chopped onions
1 can chicken broth
4 cooked chicken breasts - chopped
1/2 lb. grated cheese
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Cook chicken breasts - set aside..Mix sour creme, can of creme of chicken soup, chicken broth together. Crush doritos and cover bottom of greased 9x11 baking pan. Add a layer of chicken, layer of sour creme & soup mixture, layer of crushed doritos, layer of chicken, layer of sour creme & soup mixture, doritos....Top with doritos and grated cheese. Bake at 400 for 30 minutes...Serve hot.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is an easy recipe to increase - just adjust ingredients proportionately. You don't want it too dry!

 

 

 

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