"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Cream Supreme Recipe

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This recipe for Banana Cream Supreme, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 graham cracker squares - crush to approximately 1 1/4 cups

3 tablespoons sugar
1 container -12 oz frozen whippedd topping- thawed
1 container - 8 oz sour cream
1 package - 3.4 oz vanilla instant pudding and pie filling.
3 medium bananas - sliced
2 tablespoons pecan halves, grated

Directions:
Directions:
Finely crush graham crackers in a large resealable plastic food storage bag.

Place in a small bowl.
Add butter, sugar and mix well. Press crumb mixture into bottom of springform pan.

In a batter bowl, whisk whipped topping and sour cream until blended.
Add pudding mix, whisk until mixture is well blende and smooth. Spread half of the filling over crust.

Arrange sliced bananas over filling.

Spread remaining filling over bananas.

Grate pecans using a cheese grater.

Refrigerate at least 30 minutes

Run a paring knife around the sides of dessert. release collar from pan andd carefully remove.
Cut into wedges.
Garnish with a strawberry fan if desired

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes * Chill 30 minutes
Personal Notes:
Personal Notes:
This dreamy banana dessert sets up quickly so you can savor it shortly after preparing.

 

 

 

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