"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Date and Nut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date and Nut Bars, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Whitcher Davenport 1893-1980
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup of flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 cup brown sugar
1/2 cup chopped nuts
1 package dates, cut

Directions:
Directions:
Sift together dry ingredients. Beat eggs, add sugar gradually. Add dates andd nuts. Spread mixture over a shallow pan which has been greased.

Bake 350 degrees for 20 minutes. When cold cut into strips and roll in powdered sugar.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!