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Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avelina Whitcher Cornoni 1896-1970
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs separated
3/4 cup sugar
4 tablespoons water
1 teaspoon vanilla
1 cup of flour or 1 1/4 cup of pastry flour
2 teaspoons baking powder
1 teaspoon salt

Directions:
Directions:
Beat egg yolks until quite thick. Add sugar gradually, beating continously. Add water and vanilla and beat again. Sift flour, salt andd baking powder together; ad to above mixture and beat well. Lastly fold in stiffly beaten egg whites. Bake in a shallow pan or cookie sheet lined with waxed paper for 20 minutes @ 350 degrees. Do not overbake as it will be hard to roll. Turn cake out on a cloth which has been powderedd with confectionery sugar. Remove wax paper on which the cake was baked. Have jelly ready to spread evenly over cake roll. The secret of making this successful is in the baking. Trim off crusty edges before rolling. Wrap in cloth to help keep shape.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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