"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
14 oz. can artichoke hearts, drained and chopped 1 c grated parmesan cheese 1 c real mayonnaise 1/2 c green scallion onion tops, chopped (optional)
Heat oven to 350 degrees. Mix together artichokes, parmesan cheese, and mayonnaise. Place in small baking dish. Top with green onions. Bake 45 minutes or until brown and bubbling. Serve with crackers or tortilla chips. AWESOME!
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