"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Cherry - Oregon Schools & Carole Finger - Teledyne Turbine Engines
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained and chopped
1 c grated parmesan cheese
1 c real mayonnaise
1/2 c green scallion onion tops, chopped (optional)

Directions:
Directions:
Heat oven to 350 degrees. Mix together artichokes, parmesan cheese, and mayonnaise. Place in small baking dish. Top with green onions. Bake 45 minutes or until brown and bubbling. Serve with crackers or tortilla chips.
AWESOME!

 

 

 

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