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4-H Coffee Cake Recipe

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This recipe for 4-H Coffee Cake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C milk
1 egg
2 C Bisquick biscuit mix
1/3 C sugar
Topping:
2 T butter
1/4 C firmly packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup corn flakes

Directions:
Directions:
Preheat oven to 400. Spray bottom of 9x9 inch pan. Place milk and egg in mixing bowl and beat with rotary beater until well mixed. Add biscuit mix and sugar to egg-milk mixture. Mix only enough to moisten dry ingredients. Turn batter into baking pan. Cover with topping. Bake 25 minutes. The cake will pull away from the edge of pan when it is done. Serve warm. Topping: Melt butter. Blend in brown sugar, cinnamon, nutmeg, and cereal. Sprinkle mixture evenly over coffee cake before baking.

Personal Notes:
Personal Notes:
Make sure a fork comes out clean from the center of the coffee cake before removing from the oven. It can sometimes look done and the middle can still be doughy.

 

 

 

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