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Krispy Candy Recipe

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This recipe for Krispy Candy, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chocolate candy coating or 1/2 bag chocolate chips, melted
1 teaspoon Crisco (without trans fats)
1 cup Rice Krispies

Directions:
Directions:
Melt the chocolate in the microwave 1 minute, stir and cook at 30 second intervals until totally melted. Mix the Rice Krispies into the chocolate. Pour into paper cups (that you see at Christmas time) or pour into small muffin tins. I use something plastic to melt my candy in that I can discard when I am through making the candy. I stir with a plastic spoon and then you have no clean up. Place in the freezer for 1 minute and you are ready.

Number Of Servings:
Number Of Servings:
30 pieces
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe came from Fran's Chocolate Pot. If any of you would like the book, I will send you a copy.

 

 

 

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