"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CIDER CHEESE BALL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CIDER CHEESE BALL, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Oliver
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
1/2 cup apple cider
1/2 pound shredded Swiss cheese (2 cups)
1/2 pound shredded cheddar cheese (2 cups)
1 cup melted margarine

Directions:
Directions:
Beat cream cheese with mixer in large bowl until smooth. Slowly beat in cider, Swiss and cheddar cheeses and melted margarine. Continue beating until fluffy. Pack in a buttered 3-cup bowl, mounding top. Chill overnight. For best flavor, let stand at room temperature for at least 30 minutes. This spread keeps well and can be made 2-3 days ahead. Serve with your choice of crackers.

Several hours before serving, loosen cheese around edges with a small sharp knife, trimming away edges to shape like an apple. Press a fresh apple stem into top and dust with paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

645W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!