"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for SPAGHETTI SAUCE, by Becky Francis, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package sweet Italian sausage 1 pound ground sirloin 1 pound ground turkey 1 can Italian tomato sauce 1 can Italian herb sauce 1 can Italian tomatoes (diced) 2 jars sliced mushrooms 2 packages spaghetti seasoning mix 2 jars spaghetti sauce of your choice
Combine all ingredients into crock pot and simmer on low all day or on high for 4 hours. Freezes well.
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