"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEXICAN SALSA Recipe

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This recipe for MEXICAN SALSA, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15-20 ripe tomatoes
1-1/2 pounds banana peppers
1 green pepper
1/2 pound jalapeno peppers
2 large onions
1 tablespoon salt
3 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1 large can tomato paste
1 tablespoon chopped garlic

Directions:
Directions:
In food processor, blend tomatoes, peppers, jalapenos, and onions to desired consistency. Chunky or fine. Put mixture in large kettle and add salt, pepper, brown sugar, celery salt, onion salt, tomato paste and garlic. Cook 30 minutes at simmer.

Number Of Servings:
Number Of Servings:
Makes 5 quarts

 

 

 

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