"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh cranberries (ground)
1 orange (ground including rind)
1 apple(ground peel & all)
1 cup crushed pineapple
2 cups sugar
1 small tub cool whip

Directions:
Directions:
Grind cranberries, orange and apple in food chopper. Mix sugar and pineapple, mix cool whip according to package. Fold into other ingredients.

Personal Notes:
Personal Notes:
From a friend at Bell Baptist Church, Jean Van Cleave - 1966

 

 

 

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