"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

"CHICKEN" ALMOND Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "CHICKEN" ALMOND, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ground pork shoulder (no seasoning)
salt and pepper to taste
1 large onion (chopped)
1 large bell pepper (chopped)
1 small bunch celery (chopped)
2 teaspoon "Accent" (optional, but recommended)
10 cups boiling water
2 packages Lipton chicken noodle soup
2 cups long grain rice (raw)
1 chicken bouillon cube
1 large package blanched almonds
1 can water chestnuts (drained and diced)

Directions:
Directions:
Brown pork in large skillet with salt and pepper. Add the onion, bell pepper and celery. Saute. In another kettle bring water to boil. Add soup and rice. Boil gently for 20 minutes. Add bouillon cube and "Accent". Combine the two mixtures and add water chestnuts and almonds, reserving a few almonds for top garnish.

Put into a large casserole dish and heat in oven (uncovered) for 1/2 hour at 325. Garnish top with reserved almonds.

Personal Notes:
Personal Notes:
From a dear friend at Bell Baptist Church, Lillian Fishback - 1968

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!