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HAMBURGER STROGONOFF Recipe

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This recipe for HAMBURGER STROGONOFF, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or oleo
1/2 cup minced onion
1 pound ground chuck
1 tablespoon flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound sliced mushrooms or 2 cans
1 can cream of chicken soup (undiluted)
1 cup sour cream
1/2 cup snipped parsley, chives or fresh dill

Directions:
Directions:
In hot oleo, saute onions till golden brown. Stir in meat, garlic, flour, salt, pepper, paprika and mushrooms. Saute 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream, sprinkle with parsley. Serve on hot mashed potatoes. fluffy rice, buttered noodles or toast.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
From a friend at Bell Baptist Church, Jean Van Cleave - 1969

 

 

 

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