"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese
1 (16 oz.) sour cream
1 envelope taco seasoning mix
Lettuce, cheese, tomatoes, onions, and olives
white or yellow corn chips

Directions:
Directions:
Blend cream cheese well. Add sour cream, blend together. Add taco seasoning mix. Spread onto large pizza pan or cookie sheet. Garnish with lettuce, cheese, tomatoes, onions, and olives. Serve with corn chips.

 

 

 

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