"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CROCK POT PEACH BUTTER Recipe

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This recipe for CROCK POT PEACH BUTTER, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peaches
2 cups sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon vanilla

Directions:
Directions:
Fill crock pot to top with peaches. Add sugar. Cook on low for 12 hours. Stirring occasionally. At end of 12 hours add nutmeg, allspice and ground cloves. Turn to high and cook for 3-1/2 hours more. Then add vanilla. Fill jars and hot bath for 5 minutes until seal is created.

Personal Notes:
Personal Notes:
1998

 

 

 

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