"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for MOTHER'S BREAD PUDDING, by Myrna Karnold, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Scald milk. Add bread cubes to soak 5 minutes. Add butter and sugar to a greased 9-inch square pan. Beat eggs, pour in milk mixture slowly over eggs. Add vanilla and mix well. Set dish in pan of hot water.
Bake at 350º for 50 minutes or until firm. Serve warm or cold.
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