"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for MOTHER'S BREAD PUDDING, by Myrna Karnold, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Scald milk. Add bread cubes to soak 5 minutes. Add butter and sugar to a greased 9-inch square pan. Beat eggs, pour in milk mixture slowly over eggs. Add vanilla and mix well. Set dish in pan of hot water.
Bake at 350º for 50 minutes or until firm. Serve warm or cold.
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