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MARBLED BROWNIES Recipe

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This recipe for MARBLED BROWNIES, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Brownie Mix, Family Size
2 packages (3-ounce) cream cheese
5 tablespoons butter or margarine
1/3 cup sugar
5 eggs (total in recipe)
2 tablespoons flour
3/4 teaspoon vanilla

Directions:
Directions:
CREAM CHEESE MIXTURE: Soften cream cheese and butter. Beat together. Add the sugar, 2 eggs, flour and vanilla. Beat until smooth and set aside.

BROWNIE BATTER: Empty brownie mix and chocolate flavor packet into medium size bowl. Add 2 tablespoons water and 3 eggs. Mix by hand about 50p strokes. Pour half the brownie batter into a greased 13x9" pan. Pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie here and there over the cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance.

Bake at 350 for 35-40 minutes or until done. Cook and frost with recipe below.

EASY MILK CHOCOLATE FROSTING: (Frost 13x9" pan of brownies). Melt 3 tablespoons butter or margarine in a medium saucepan. Stir in 2 tablespoons cocoa until dissolved. Add 1/2 cups confectioner's sugar, 2 tablespoons milk and 1 teaspoon vanilla. Stir until smooth. Add more milk if necessary to make soft spreading consistency. Frost brownies. Let set until firm.

Number Of Servings:
Number Of Servings:
24 large
Personal Notes:
Personal Notes:
1981

 

 

 

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