"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUGAR COOKIES Recipe

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This recipe for SUGAR COOKIES, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mittie Fellows
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
3 eggs
1-1/2 teaspoons vanilla
3-1/2 cups sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Directions:
Directions:
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in flour, baking powder and salt which have been sifted together. Chill the dough at least 3 hours or overnight. Roll dough out on a lightly floured pastry canvas with a stockinet covered rolling pin to 1/8-1/4 inch thickness. Place on ungreased cookie sheet.

This sugar cookie recipe may be put through a cookie press, but do not chill dough.

Bake at 375 for 8-10 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
1966

 

 

 

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