"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RICE CASSEROLE Recipe

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This recipe for RICE CASSEROLE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 cup canned corn (whole)
sprinkle with salt and pepper
2 cans tomato sauce
1/2 cup finely chopped onion and green pepper
3/4 pound ground meat (browned)
4 strips bacon
1/2 cup water

Directions:
Directions:
Pour uncooked rice and canned corn into a casserole dish. Sprinkle with salt and pepper.. Pour 1 can tomato sauce and 1/4 can water over rice and corn. Add chopped onion, green pepper and ground meat. Sprinkle with salt and pepper. Pour 2nd can of tomato sauce and 1/4 can water over meat. Cover meat with 4 strips of bacon.

Bake covered! for 1 hour at 350 . Uncover and bake for 3 more minutes.

Personal Notes:
Personal Notes:
From a friend at Bell Baptist Church, Jean Van Cleave - 1969

 

 

 

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