"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
3/4 cup granulated sugar
6 tablespoons unsweetened baking cocoa, divided use
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1 3/4 cups hot water

Directions:
Directions:
1. Preheat oven to 350*F (175*C).
2. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-inch square baking pan.
3. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
4. Bake for 35 to 40 minutes. Serve warm.
5. Top with a dollop of sweetened whipped cream or ice cream, if desired.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Serve with sweetened whipped cream or ice cream (optional)

 

 

 

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