"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CAN-CAN CASSEROLE Recipe

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This recipe for CAN-CAN CASSEROLE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken and rice soup
1/4 can water
5-ounce jar or can of chicken (can also use fresh)
1 small can evaporated milk
1 large can Chinese noodles
1/4 medium onion chopped (optional)
1 can fried onion rings
grated cheddar cheese

Directions:
Directions:
Mix first 7 ingredients in large baking dish and bake in 350šoven for 30 minutes. Remove from oven and cover with onion rings and grated cheese. Bake for another 5 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
From a neighbor in Bell, Ann Callahan - 1969

 

 

 

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