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Blueberry Streusel Cake Recipe Recipe

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This recipe for Blueberry Streusel Cake Recipe, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh blueberries
1/4 cup sugar
1-1/2 cups flour sifted
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup salad oil
2 tablespoon milk
Streusel:
3/4 cup sugar
2 tablespoon flour
1/4 teaspoon salt
2 tablespoon butter or margarine

Directions:
Directions:
1. Sprinkle 1/4 cup of sugar over berries then set aside.
2. Mix flour, sugar and salt.
3. Combine salad oil and milk in a small bowl and whip with fork then pour over flour mixture.
4. Mix with fork until moist then turn into greased square cake pan.
5. Press dough into pan building up edges about one inch deep.
6. Spread berries over the dough.
7. Mix sugar, flour and salt together then cut in butter until crumbly and sprinkle over fruit.
8. Bake at 425 for 45 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This is very tasty. Great for breakfast, brunch, snack or dessert.

 

 

 

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