"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Francis
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups corn cut off the cob or 2 10-ounce package frozen whole kernel corn
2 slices bacon
3 tablespoons butter and margarine
1/4 cup minced onion
1/4 cup minced green pepper
1/2 teaspoon marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
2 large tomatoes, cut in wedges

Directions:
Directions:
Thaw corn, if frozen. Fry bacon in large skillet. Drain and set aside. Melt butter in drippings, add onion and green pepper and saute until tender. Stir in marjoram, salt and pepper. Add corn and cook, stirring occasionally, 5 minutes or until corn is tender. Top with tomatoes and bacon.

Bake at 350 for 15-20 minutes or until tomatoes are thoroughly heated.

Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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