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Zucchini Casserole III Recipe

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This recipe for Zucchini Casserole III, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 small zucchini, cut into 1/4 inch rounds
1 onion, sliced
6 tomatoes, sliced
1/2 pound thinly sliced pepperoni
1 (16 ounce) package small curd cottage cheese
1/4 pound shredded Cheddar cheese
1/4 pound shredded mozzarella cheese

Directions:
Directions:
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
"This is very delicious! I like to use fresh vegetables from the garden when I make this. It has a juice after it's cooked that is great for dipping bread into."

 

 

 

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