"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FRENCH COCOA BALLS Recipe

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This recipe for FRENCH COCOA BALLS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package semi-sweet chocolate squares
2 boxes powdered sugar
2 cups chopped nuts
1 can sweetened condensed milk
1 teaspoon vanilla
pinch of salt
1 block paraffin wax
1 package coconut

Directions:
Directions:
Combine powdered sugar, condensed milk, walnuts, coconut and vanilla. Shape into small balls. Place on wax paper. Melt paraffin wax and cocoa squares in double boiler. Dip candy into chocolate mixture and place on wax paper to cool.

Personal Notes:
Personal Notes:
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