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PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds powdered sugar
2 pounds crunchy peanut butter
3 pounds chocolate chips
1 pound butter
3 inches paraffin wax

Directions:
Directions:
Blend powdered sugar, peanut butter and butter together. It helps to put it in the microwave for a minute or 2 to soften. Do not let it melt, just soften. Roll into balls. Place on wax paper on cookie sheet. Refrigerate to chill.

Melt chocolate chips in double boiler with paraffin wax. Dip chilled balls in the chocolate/wax mixture and place on wax paper to cool. Keep refrigerated.

Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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