This recipe for SUPER SOFT FUDGE, by Gayle Yost, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1 pound powdered sugar 2 sticks margarine 1 package (12 ounce) chocolate chips (mint or peanut butter chips, etc) Vanilla to taste
Beat 2 eggs. Add 1 pound of powdered sugar. Mix. Melt 2 sticks of margarine and 12 ounce chocolate chips (or mint, peanut butter chips, etc.). Add to sugar mixture. Add vanilla to taste. Pour into 13x9 pan and refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.