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QUICK AND EASY CHEESE CAKE Recipe

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This recipe for QUICK AND EASY CHEESE CAKE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package cream cheese (softened)
1/4 cup sugar
1 small cool whip
1 small can (2-ounce) crushed pineapple (drained)

Directions:
Directions:
Beat softened cream cheese until creamy. Add sugar. Continue beating while you add the cool whip. Fold the drained pineapple into the creamed mixture. Spoon into prepared pie shell. You can use graham crackers or baked pie shell. Store in refrigerator for several hours before serving. Top with cherries.

Personal Notes:
Personal Notes:
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