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FRUIT COCKTAIL CAKE Recipe

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This recipe for FRUIT COCKTAIL CAKE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mittie Fellows
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 large can (drained) fruit cocktail
1/2 cup brown sugar
1-1/2 cup nuts

Directions:
Directions:
Sift dry ingredients together four (4) times. Beat 1 egg. Add to dry mix. Add 1 large can (drained) fruit cocktail.

Bake at 325 for 1 hour.

Topping:
1/2 cup brown sugar 1/2 cup nuts

Sprinkle on top before baking. Serve with whipped cream.

 

 

 

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