"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PUNCH Recipe

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This recipe for PUNCH, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6 ounce) frozen lemonade
2 Pint bottles Cranberry Juice Cocktail
1 bottle (7 ounce) Ginger Ale

Directions:
Directions:
Reconstitute lemonade. Add Cranberry Juice Cocktail. Add enough ice to chill. Just before serving stir in 2 bottles of Ginger Ale.

 

 

 

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